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HOW TO COOK ADOBO CRAB FILIPINO FOOD STYLE - PINOY FOOD RECIPE

HOW TO COOK ADOBO CRAB FILIPINO FOOD STYLE - PINOY FOOD RECIPE

How to cook Adobo Crab Recipe Filipino Foods
Adobo Crab Filipino Foods 


This dish Adobo Crab is the most popular cook for the Filipinos, Filipinos loved it to eat this kind of dish but they are moderately to eat. It's because this food Adobo Crab is also high on cholesterol. So with this, we also share this process on how to cook this kind of food by these following below:



What we prepare for this Adobo Crab Recipe:

  • Cooking Oil
  • Garlic
  • Crabs
  • Ginger
  • Onions
  • Ketchup
  • Powder Pepper
  • Seeds Pepper
  • Soy Sauce
  • Vinegar
  • Seasonings
  • A bit of Water


Once you have done those above recipe's, read them below on how to start this food process on this Adobo Crab cooking.

  • Put the cooking oil in the fry-pan until heated.
  • Put the minced garlic and stir a minute
  • Next, put the crabs and cover it in a minute (because the crabs are shaky)
  • Next, put the onions, ginger, powder pepper, pepper seeds, vinegar, soy sauce, ketchup and water and stir.
  • Boil in a minute and put next the seasoning and stir it again
  • Boil it in a minute and ready to serve!








Must try other Filipino foods below:


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